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Drug industry bemoans Britain's lack of science skills British pharmaceutical and biotechnology companies face a major skills shortage which threatens future investment and the long-term success of the life sciences sector, according to a new industry report. The Association of the British Pharmaceutical Industry (ABPI) said on Wednesday that firms could increasingly seek workers abroad due to low numbers of good quality candidates, particularly those with appropriate biology and maths skills. The report follows a warning this week from lawmakers on the House of Commons science and technology committee that Britain's position as a "science superpower" would be jeopardized if government spending on science was not protected. Read More »Drug industry bemoans Britain's lack of science skills Read More » Getting HyQ the robot 'disaster ready' By Jim Drury Robotics engineers are developing algorithms to make HyQ, a quadruped robot, into a useful tool in disaster missions. The HyQ quadruped robot was developed and built by Claudio Semini, of the Italian Institute of Technology (IIT) in Genoa, who completed it in 2010. A copy of the robot was built in 2012 for ETH Zurich Professor Jonas Buchli's laboratory, part funded by the National Science Foundation. Read More »Why Do Supermassive Black Holes Erupt? Read More » Ancient Cosmic Crashes May Have Altered Earth's Composition Read More » Sweet Beginnings: Origins of Chocolate Found A genetic tweak about 10 million years ago may be responsible for delicious chocolate bars, new research suggests. The cacao tree's ancient roots suggest it has greater genetic diversity in the wild than previously thought. "We show for the first time that the source of chocolate, Theobroma cacao, is remarkably old for an Amazonian plant species," study lead author James Richardson, a tropical botanist at the Royal Botanic Garden Edinburgh, Scotland, said in a statement. Read More »Self-Folding Minirobots Possible with Origami-Inspired Graphene Read More » Half-Billion-Year-Old Brains Preserved in Fool's Gold Read More » Get a Whiff of This: Man Hasn't Showered in 12 Years David Whitlock, a chemical engineer in Boston, has not showered for 12 years. To boost the presence of odor-eating bacteria, Whitlock has designed a bacterial spray called AO+ Mist, which is now sold by the company AoBiome under the brand Mother Dirt. The company hopes this bacterial spritz could reduce the need for products such as soaps and deodorants and potentially even reduce or eliminate the need for showering for those so inclined. Read More »Honeybees Sweetened Life for Stone Age Humans Stone Age people may have satisfied their sweet tooth with honey, new research finds. The chemical residues on pots that prove this are from beeswax, so researchers can't say for sure whether Neolithic people used beeswax alone or both beeswax and honey. "It seems that the first farmers in every single area of Europe were exploiting beeswax from the beginning of farming," said study researcher Mélanie Roffet-Salque, a postdoctoral researcher in chemistry at the University of Bristol, in the United Kingdom. Read More »Closest Earth-size Alien Planet Found, May Be a Venus Twin Read More » These Ancient Stars May Be the Oldest Ever Seen in the Milky Way Read More » | ||||
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Wednesday, November 11, 2015
FeedaMail: Science News Headlines - Yahoo! News
Tuesday, November 10, 2015
FeedaMail: Science News Headlines - Yahoo! News
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Mountains on Pluto believed to be ice volcanoes, scientists say Read More » Icy Volcanoes May Erupt on Pluto Read More » Scientists warn of health damage from Indonesia's haze fires Read More » CORRECTED - Science's 'Breakthrough' winners earn over $21 million in prizes Read More » Virgin Galactic Recruits Female Test Pilot Kelly Latimer Read More » 'Electric Sails' Could Propel Superfast Spacecraft by 2025 Read More » Photos Capture Great White Sharks Mid-Bite Read More » Why You Should Check Your Blood Pressure in the Morning People who have high blood pressure are often advised to monitor their blood pressure at home, and now, a new study suggests that blood pressure measured in the morning may be a better predictor of stroke risk than blood pressure measured in the evening. In the study, researchers looked at data from people in Japan and found that, when measured in the morning, higher blood pressure was related to an increased risk of stroke. When measured in the evening, however, higher blood pressure was not as closely related to people's stroke risk. Read More »Pandemonium! Motion of Pluto's Moons Perplexes Scientists Read More » Scientists tracking rain, snow in soggy Washington state Read More » | ||||
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Monday, November 9, 2015
FeedaMail: Science News Headlines - Yahoo! News
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Most Allergy Sufferers Not Getting Relief from Over-the-Counter Meds Many hay fever sufferers are turning to over-the-counter allergy medications to relieve their symptoms, but they may not be happy with the results they are getting from these medicines, a new study reveals. Read More »Bus Driver Suffers Vision Loss from Child's Toy Laser A boy who aimed a laser pointer from a toy at the rearview mirror inside a public bus in Germany permanently damaged the retina of the bus driver's right eye, a new case report reveals. The boy was playing with a laser pointer while sitting about 50 feet (15 meters) away from the driver, according to the case report. When the child pointed the laser at the rearview mirror inside the bus, a beam of red light emitted by the toy reflected off the mirror and into the eye of the 44-year-old bus driver, according to a report published online Oct. 5 in the journal BMJ Case Reports. Read More »Heart Risks Raised by Just One Energy Drink, Study Suggests Having just one energy drink can cause short-term changes in healthy adults that, over time, could increase the risk of heart disease, a new study finds. In the study, participants who drank one 16-ounce (480 milliliters) can of Rockstar energy drink showed increases in blood pressure and levels of the hormone norepinephrine, compared with before they consumed the drink. One Rockstar energy drink contains 240 milligrams of caffeine, along with other stimulants, including 2,000 mg (0.7 ounces) of taurine and extracts of guarana seed, ginseng root and milk thistle, according to the study. Read More »Science's 'Breakthrough' winners earn over $21 million in prizes Read More » Factbox: Science's 'Breakthrough' prize winners SAN FRANCISCO (Reuters) - The following is a list of winners of the Breakthrough Prizes, worth $3 million each, announced on Sunday in Mountain View, California. Life Sciences: Karl Deisseroth, Investigator of the Howard Hughes Medical Institute and the D.H. ... Read More »Science's 'Breakthrough' winners earn over $21 million in prizes Read More » Science's 'Breakthrough' prize winners SAN FRANCISCO (Reuters) - The following is a list of winners of the Breakthrough Prizes, worth $3 million each, announced on Sunday in Mountain View, California. Life Sciences: Karl Deisseroth, Investigator of the Howard Hughes Medical Institute and the D.H. ... Read More »For Tracking Your Diet, Smartphones Beat Paper and Pencil People who want to lose weight or eat healthier might be interested in keeping a food diary, but a new study finds you may be better off ditching the pencil and paper and logging your food on your smartphone. In the study, the researchers found that people were more dilligent with their smartphone, compared with other types of diaries. Tracking the foods you eat is an important part of trying to lose weight, the researchers said here today (Nov. 8), at the American Heart Association Scientific Sessions meeting. Read More »Eye-tracking sensor maker makes play for big time Read More » Tennis study serves up the science of sliding By Matthew Stock Engineers at the University of Sheffield have teamed up with the International Tennis Federation (ITF) to measure the effects of friction between tennis court surfaces and footwear in a bid to ensure the world's top players can play their natural game and slide in a controlled manner, with a reduced risk of injury. Sliding is a key skill on clay courts, mastered by the likes of one-time 'King of Clay' Rafael Nadal, who enjoyed years of success in the French Open at Roland Garros. The increase in sliding among top players could be a natural reaction to more powerful racket technology, according to mechanical engineering PhD student Daniel Ura. Read More »'Pompeii of the New World' Reveals Power of Mayan Commoners Read More » Parents Targeted by TV Ads Putting 'Healthful' Spin on Kid's Drinks By using this two-pronged approach to marketing to parents and kids, food-manufacturing companies may be trying to increase the chance that their products will be purchased, said study author Jennifer A. Edmond, an instructor at Dartmouth College's Geisel School of Medicine. "But then they are marketing to parents with a separate set of ads that promote nutrition and a healthy lifestyle," in what might be the hope of preventing the parents from feeling guilty about buying this product for the child, Edmond told Live Science. This approach to marketing to both kids and parents is concerning when it comes to those children's foods and beverages that may not be that healthy, Edmond said. Read More »Rare Dinosaur Find: Fossil Covered in Feathers, Skin Read More » What the Flux? No Sign of Aliens Around Strange, Dimming Star Read More » On Pluto Time: Q&A with New Horizons Leader Alan Stern Read More » 'Mirror Universes' Might Look and Behave Like Ours, Study Finds Read More » The Future of Drones: Uncertain, Promising and Pretty Awesome Read More » Meet Your Microbes: Museum Exhibit Reveals a 'Secret World' Read More » The Science of Vitamin C: Can Taking It Prevent a Cold? But does boosting your vitamin C intake do anything to prevent or shorten colds? Some studies suggest taking vitamin C has a modest effect on the common cold, but don't expect miracles, one expert says. "It's fair to say that vitamin C supplementation both shortens duration of cold and offers some protection against colds, though it's not very dramatic," said Stephen Lawson, a researcher at the Linus Pauling Institute at Oregon State University, who studies micronutrients. Read More » | ||||
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