Pizza Prescription: Kids Should Eat Less, Researchers Say
Children consume an average of 136 calories per day from pizza, the new study found. For the new study, Powel and her colleagues looked at questionnaires about the diets of children and teens ages 2 to 19, that were completed every two years between 2003 and 2010. The researchers found that the number of calories children consumed from pizza decreased 25 percent between 2003 and 2010, which is good news, they said. On such days, teens consume an average of 230 extra calories, and younger children consume an average of 84 extra calories, compared with the days on which kids don't eat pizza. Read More »
Earth Can Contaminate Alien Meteorites Quickly, Study Shows
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Food diversity under siege from global warming, U.N. says
By Chris Arsenault ROME (Thomson Reuters Foundation) - Climate change threatens the genetic diversity of the world's food supply, and saving crops and animals at risk will be crucial for preserving yields and adapting to wild weather patterns, a U.N. policy paper said on Monday. Certain wild crops - varieties not often cultivated by today's farmers - could prove more resilient to a warming planet than some popular crop breeds, the U.N. Food and Agriculture Organisation (FAO) said. Ensuring food security and protecting at-risk species in the face of climate change is one of "the most daunting challenges facing humankind", the paper said. Between 16 and 22 percent of wild crop species may be in danger of extinction within the next 50 years, said the FAO paper. Read More »
Food diversity under siege from global warming, UN says
By Chris Arsenault ROME (Thomson Reuters Foundation) - Climate change threatens the genetic diversity of the world's food supply, and saving crops and animals at risk will be crucial for preserving yields and adapting to wild weather patterns, a U.N. policy paper said on Monday. Certain wild crops - varieties not often cultivated by today's farmers - could prove more resilient to a warming planet than some popular crop breeds, the U.N. Food and Agriculture Organisation (FAO) said. Ensuring food security and protecting at-risk species in the face of climate change is one of "the most daunting challenges facing humankind", the paper said. Between 16 and 22 percent of wild crop species may be in danger of extinction within the next 50 years, said the FAO paper. Read More » | ||
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Wednesday, January 21, 2015
Food diversity under siege from global warming, UN says
Solar Plane's Route for Around-the-World Flight Revealed
Big data tops humans at picking 'significant' films: study
By Sharon Begley NEW YORK (Reuters) - In the escalating battle of big data vs. human experts, score another win for numbers. The most accurate predictions of which movies the U.S. Library of Congress will deem "culturally, historically, or aesthetically significant" are not the views of critics or fans but a simple algorithm applied to a database, according to a study published on Monday. The crucial data, scientists reported in Proceedings of the National Academy of Sciences, are what the Internet Movie Database (IMDb.com) calls "Connections" - films, television episodes and other works that allude to an earlier movie. For 15,425 films in IMDB.com examined in the study, the measure that was most predictive of which made it into the Library of Congress's National Film Registry, which honors "significant" movies, was the number of references to it by other films released many years later. Read More »
How to Recreate a Sloppy Ancient Greek Drinking Game
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Underwater Drones Map Algae Beneath Antarctic Ice
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Couples Who Work Together to Get Healthy Have More Success
The study shows that "changing together" is associated with even better outcomes than even having a partner with a consistently healthy lifestyle, said study researcher Jane Wardle, a psychology professor and director of the health behavior research center at the University College London. "Our study didn't address the reasons for success," Wardle told Live Science. The men and women were participants in a long-term study on aging, and they regularly completed questionnaires about their health behaviors for up to a four-year period. The researchers looked at the effect of one partner's decision to make a positive change in one of three health behaviors — smoking, exercising or losing 5 percent of their body weight — on the other partner's health habits. Read More »
New Telescope in Chile Now Searching for Alien Planets
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First round-the-world solar flight to take off next month
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Bye, Bye Baubles: New 3D Printers Could Build Implants, Electronics
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Understanding Earth by Eavesdropping on Urban Noise
Researchers are tuning in to urban seismic noise, the man-made signals from human activity, to view geologic structures and track the rhythms of cities. "For seismologists, the focus was, 'If a train is passing, let's make sure we can remove those trains,'" said Nima Riahi, a researcher and seismologist at the Scripps Institution of Oceanography in La Jolla, California. Now, scientists are returning to the city, tapping into the weak signals from trains, planes, cars and other human noise as a cheap alternative to more expensive surveying techniques, according to research presented last month (December 2014) at the American Geophysical Union's annual meeting in San Francisco. "This technology is still in its infancy, but the initial results are very promising," said Larry Brown, a seismologist at Cornell University in Ithaca, New York. Read More »
Different Tastes: How Our Human Ancestors' Diets Evolved
Our human ancestors began tasting food differently sometime after the human family tree branched off from the ancestors of chimpanzees, researchers say. By analyzing the genes of Neanderthals and other extinct human ancestors, scientists also found that modern humans may be much better at digesting starch than any other known member of the human family tree. Although modern humans are the world's only surviving human lineage, other human lineages also once dwelled on Earth. These included Neanderthals, the closest extinct relatives to modern humans and Denisovans, whose genetic footprint apparently extended across Asia. Read More »
What's the Secret to Getting Kids to Eat Veggies? Let Them Play First!
"Recess is a pretty big deal to kids," said lead researcher Joe Price, an associate professor in the Department of Economics at Brigham Young University in Provo, Utah. For four days in the spring and nine days in the fall, the researchers measured how many fruits and vegetables each student ate during lunch. In the schools that switched recess to before lunch, children ate 54 percent more fruits and vegetables than they did before the switch, the researchers found. Previous studies had attempted to encourage children to eat healthier by increasing the variety of fruits and vegetables available or providing small incentives for the kids to eat them. Read More »
Aww! Primordial Reptile Fossils Show Mother Caring for Babies
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New Tech Could Reveal Secrets in 2,000-Year-Old Scrolls
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Solar Plane's Route for Around-the-World Flight Revealed
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