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Baking-Soda Ingredient May Lower Risk of Premature Death Older people may be at increased risk of premature death if they have low levels of bicarbonate, a main ingredient in baking soda, in their blood, a new study suggests. The reason for the link isn't exactly clear, but it may have to do with the ill effects of having slightly acidic blood, the researchers said. Bicarbonate, a base, is a natural byproduct of metabolism that the body uses to regulate the pH level of the blood. Read More »Don't Blame Pot for Teens' IQ Drop, Study Says Instead, the results suggest that if teens experience a cognitive decline, other factors, such as genetics or that young person's family environment, are more likely to be responsible for the drop, the researchers said. The implications of the new findings are that "it is unlikely that the exposure to marijuana itself is causing children to show intellectual change," Isen told Live Science. Previous research on marijuana use during adolescence has yielded mixed results. Read More »10,000-Year-Old Battered Bones May Be Oldest Evidence of Human Warfare Read More » Prehistoric massacre in Kenya called oldest evidence of warfare Read More » 'Dragon thief' dinosaur thrived after primordial calamity Read More » From sawdust to petrol By Jim Drury As world governments mull over global emission targets agreed at last December's United Nations Climate Change Conference (COP 21), attention is turning to which new technologies can help them achieve this. Researchers at the University of Leuven say they have part of the answer, having devised a way to convert sawdust into valuable chemicals and the building blocks for gasoline. By developing a unique chemical process in their laboratory at the Centre for Surface Chemistry and Catalysis, outside Brussels, they can convert the lignin in sawdust into aromatic chemicals and the cellulose into hydrocarbon chains. Read More »Even Centenarians Are Living Longer In recent years, the death rate among American centenarians — people who have lived to age 100 or older — has decreased, dropping 14 percent for women and 20 percent for men from 2008 to 2014, according to the report, from the Centers for Disease Control and Prevention. In other words, "the risk of dying for centenarians decreased" over this period, study author Dr. Jiaquan Xu, of the CDC's National Center for Health Statistics, told Live Science. In 2000, the top five causes of death for centenarians were heart disease, stroke, influenza and pneumonia (the two conditions are grouped together), cancer and Alzheimer's disease. Read More »Eating Healthy Fats May Reduce Deaths from Heart Disease Encouraging people to eat healthy fats such as those found in olive oil or fish could help prevent more than a million deaths from heart disease worldwide each year, according to a new study. In fact, the number of deaths from heart disease due to insufficient intake of healthy fats is almost three times' greater than the number of deaths due to excessive intake of saturated fats, according to the researchers. "Policies for decades have focused on saturated fats as the priority for preventing heart disease, but we found that in most countries, a too-little intake of healthy fats was the big problem, bigger than saturated fat," said study author Dr. Dariush Mozaffarian, of the Friedman School of Nutrition Science and Policy at Tufts University in Boston. Read More »Low-Fiber Diet May Change Gut Microbes for Generations Diets that are low in fiber may cause irreversible changes to populations of gut bacteria, and those changes may be passed on over generations, new research suggests. What's more, the depleted microbial community, called the microbiome, was passed on from parent to offspring, and worsened over time: After four generations of mice had eaten a low-fiber diet, most of the bacteria species normally found in the animals' gut microbiome were completely missing, the researchers found. The study, which was published Wednesday (Jan. 13) in the journal Nature, may have implications for humans, said study lead author Erica Sonnenburg, a microbiome researcher at Stanford University in California. Read More »New Seafloor Map Reveals Secrets of Ancient Continents' Shoving Match Read More » Racing Pigeons Fly Home Faster in Polluted Air, Scientists Find China currently has an air pollution problem so severe that smog is occasionally dense enough to be visible from space. Using publicly available data gathered from environmental and pigeon racing agencies, scientists analyzed pigeon performance in 415 races that took place on the North China Plain, where concentrations of air pollution are higher than anywhere else in the country, the scientists reported. By comparing the pigeons' racing times to records of pollution levels on race days, the researchers hoped to learn whether air pollution might affect how well the pigeons performed during the races, the scientists said. Read More »State of play of Virtual Reality Valkyrie, a new action-packed space adventure developed by game company CCP, was designed to harness the latest in virtual reality technology. Tomorrow we want to change the dynamic around immersive, advanced, virtual reality," said JP Nauseef, the founder of Krush technologies, a company starting to develop virtual reality hardware. Major advances in virtual reality are starting to take shape. Read More » | ||||
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Thursday, January 21, 2016
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