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Smarter, Deadlier Drones Mapped Out in Defense Plan Read More » Relapse of 'cured' HIV patients spurs AIDS science on By Kate Kelland, Health and Science Correspondent LONDON (Reuters) - Scientists seeking a cure for AIDS say they have been inspired, not crushed, by a major setback in which two HIV positive patients believed to have been cured found the virus re-invading their bodies once more. True, the news hit hard last month that the so-called "Boston patients" - two men who received bone marrow transplants that appeared to rid them completely of the AIDS-causing virus - had relapsed and gone back onto antiretroviral treatment. "It's a setback for the patients, of course, but an advance for the field because the field has now gained a lot more knowledge," said Steven Deeks, a professor and HIV expert at the University of California, San Francisco. He and other experts say the primary practical message is that current tests designed to detect even very low levels of HIV present in the body are simply not sensitive enough. Read More »Relapse of "cured" HIV patients spurs AIDS science on Read More » Incredible Technology: How to Mine Water on Mars Read More » UrtheCast, Russia Investigate Space Station HD Cameras After Spacewalk Glitch Read More » 3D Brain Maps Guide Doctors — via iPhone Read More » 'Baboon Syndrome': An Unusual Complication of Antibiotics Read More » Lost 'Biblical Blue' Dye Possibly Found in Ancient Fabric Read More » Mission shortlists over a thousand candidates for life on Mars Mars One was set up in 2011 by two Dutch men with the goal of establishing permanent human life on Mars in 2025. The 1,058 candidates who got through to the first round come from all over the world. They must now undergo rigorous tests, including simulations of life on Mars and coping with isolation, co-founder Bas Lansdorp said. Read More »Hubble Telescope Reveals Super-Planets Covered in Alien Clouds Read More » States Take National Lead in Regulating Fracking (Op-Ed) Read More » Why Cities are Adopting Open Cloud Technology (Op-Ed) Dixon leads IBM's vision, strategy and operations for teams active in cities around the world. He contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. With cloud computing, smaller cities have an opportunity to leapfrog giant metropolises, gaining a competitive advantage in efficiency and innovation — even without large information technology (IT) departments and vast data centers. Cloud computing is a means for cities to share a wealth of valuable data with citizens in new ways, wherever they are located, via smartphones and tablets. Read More »Six Science-Based Strategies to Beat Holiday Bloat (Op-Ed) Tallmadge contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. So, when served larger portions, we adjust our level of satiety to accommodate greater calorie intakes. Fortunately, studies have also found that the reverse is true. Read More »'Jumping Genes' Linked to Schizophrenia Read More » Is Genetics Key to Climate Change Solutions? (Op-Ed) Thomas Whitham is a regents' professor in the Department of Biological Sciences and the executive director of the Merriam-Powell Center for Environmental Research at Northern Arizona University. He contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. One important part of the puzzle, however, involves unlocking the natural genetic diversity of plants to identify those species and populations best able to cope with changing conditions. Just as researchers have used genetics to improve food production, it can also provide solutions that maintain biodiversity and protect the services provided by native ecosystems. Read More »The Koch Brothers Are Still Trying to Break Wind (Op-Ed) Elliott Negin is the director of news and commentary at the Union of Concerned Scientists (UCS). As Congress dithers for the umpteenth time over extending a key subsidy for wind energy, the fate of the industry once again is up in the air. Given that the planet needs to transition as quickly as possible away from coal and natural gas to carbon-free energy to avoid the worst consequences of climate change, who would be against renewing wind's tax credit? Never mind the fact that the oil and gas industry has averaged — in federal tax breaks and subsidies — four times what the wind tax credit is worth, annually, for the last 95 years. Read More »'Tis the Season to be Jolly, or Not: Tips for Coping with Holiday Blues Read More » Exercise Improves Depression in People with Parkinson's She contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. Not only can exercise help with the motor symptoms of Parkinson's disease, but a new pilot study that I recently completed showed that patient participation in exercise — in earlier stages of the disease — can improve depression in patients. The study, at The Ohio State University Wexner Medical Center, also found that long-term group exercise programs are feasible for people with Parkinson's disease. Each year, about 60,000 Americans are newly diagnosed with Parkinson's disease. Read More »Wolves Must Not Lose Their Endangered Status (Op-Ed) Read More » Ignoring Nature No More: The State of the Animals 2013 (Op-Ed) Read More » What Does Your Dog Want for Christmas? (Op-Ed) Brian Hare is an Associate Professor in Evolutionary Anthropology at Duke Universityand the founder of Dognition, a Web-based service that helps people find the genius in their dogs. Hare contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. Read More »Who's to Blame for Climate Change? (Op-Ed) Elliott Negin is the director of news and commentary at the Union of Concerned Scientists (UCS). Negin contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. The Climate Accountability Institute's new study documenting that just 90 companies are responsible for two-thirds of manmade carbon emissions since the Industrial Revolution triggered some pushback in the blogosphere. Blame the likes of BP, Chevron, ConocoPhillips, ExxonMobil and Shell for global warming ? Read More »New Agreement Slashing Set-Top Box Energy to Save $1 Billion Annually (Op-Ed) Noah Horowitz is a senior scientist and director of the Center for Energy Efficiency at the NRDC. This Op-Ed is adapted from a post to the NRDC blog Switchboard. He contributed this article to LiveScience's Expert Voices: Op-Ed & Insights. The signatories include NRDC and other energy-efficiency advocacy groups and companies in the pay-TV industry that include household names such as Comcast, Time Warner Cable, DIRECTV, AT&T and Motorola. Read More »Bottlenose Dolphins Oiled By Deepwater Horizon Spill are Dying (Op-Ed) Read More » Brooklyn and Naythyn Among First Babies of 2014 The Y's have it in 2014, if the first baby names of the year are anything to go on. Brooklyn, Layla, Rylee and Naythyn were among the first babies born in the United States on New Year's Eve, according to baby-naming website Name Candy, which tracks the first babies in each state. Naythyn, born at 12:09 a.m., hails from Oregon, while Rylee (a boy) was born at 6:34 a.m. in West Virginia. The New Year welcomed two new Brooklyns, one at 12:03 a.m. in Colorado and another in Maryland at 12:07 a.m. Read More » | ||||
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7 Ways to Cheat a Hangover Here are seven wise tricks to ward off a brutal hangover. (Of course, the best way to avoid a hangover is to not down too much booze the night before.) Light-colored drinks, such as gin and vodka, cause a milder hangover than darker drinks, such as bourbon or whiskey, according to research. The reason appears to be what are called congeners, or toxic substances produced during alcohol fermentation. Read More »One-Way Mars Trip: 1,058 Private Martian Colony Volunteers Pass 1st Cut Read More » An Intrepid Look at Winter with Climate Scientist and Adventurer Felicity Aston
Champagne Toasts: How Climate Affects the Quality of Bubbly The quality of sparkling wine — including France's famed champagne, Spain's cava, or Italy's prosecco — depends on numerous factors ranging from soil type to bottling practices. Grapes destined to become sparkling wine are picked before they are fully ripe, while still small and tart and containing less sugar than standard non-sparkling wine grapes. On the other hand, too little water early in a season slows photosynthesis — the process by which the grapevines create sugar — and can delay ripening, causing the final product to taste unpleasantly tart. Wine grapes generally thrive in relatively dry environments with just enough rain to keep roots moist and photosynthesis in action. Read More »Mock Mars Mission: How to Pack the Red Planet Way Read More » Astronauts Wish Earth Happy New Year from Space (Video) Read More » LEGO Launches Mars Curiosity Rover, 5 More Toy Brick Spacecraft Await Liftoff Read More » | ||||
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